Fresh Guacamole
A fresh healthy appetizer that's simple to make and delicious to eat!
Servings: 2
Ingredients:
1/2 C cilantro leaves
1 garlic clove
1/2 medium jalapeno, cut in four pieces
1/16 medium red onion, cut in 2 pieces
1 small tomato, diced
2 medium avocados, diced
juice from 1/2 a lime
1/2 T freshly squeezed orange juice
salt to taste (I use 1/2 t)
pepper to taste (I use 6 grinds)
dash of pepper sauce
Tortilla chips
Directions:
1. Add cilantro, garlic clove, jalapeno, and red onion to a mini food processor (you may also use a regular food processor or simply dice these items very finely). Process until evenly minced. Add to a large mixing bowl.
2. Add the tomatoes and avocados to the mixing bowl followed by lime juice, orange juice, salt, pepper, and pepper sauce.
3. With a spoon, gently blend so that the ingredients are evenly mixed, but avocado does not get mushy.
4. Serve with tortilla chips.
Notes:
*Adjust onion, garlic and jalapeno amounts to taste
*This recipe makes a great accompaniment to Grilled Chicken Tacos with Mango Chili Spinach Salad.
* For a perfect appetizer and cocktail pairing, make Smoky Orange Margaritas to go with your guacamole
Ingredients:
1/2 C cilantro leaves
1 garlic clove
1/2 medium jalapeno, cut in four pieces
1/16 medium red onion, cut in 2 pieces
1 small tomato, diced
2 medium avocados, diced
juice from 1/2 a lime
1/2 T freshly squeezed orange juice
salt to taste (I use 1/2 t)
pepper to taste (I use 6 grinds)
dash of pepper sauce
Tortilla chips
Directions:
1. Add cilantro, garlic clove, jalapeno, and red onion to a mini food processor (you may also use a regular food processor or simply dice these items very finely). Process until evenly minced. Add to a large mixing bowl.
2. Add the tomatoes and avocados to the mixing bowl followed by lime juice, orange juice, salt, pepper, and pepper sauce.
3. With a spoon, gently blend so that the ingredients are evenly mixed, but avocado does not get mushy.
4. Serve with tortilla chips.
Notes:
*Adjust onion, garlic and jalapeno amounts to taste
*This recipe makes a great accompaniment to Grilled Chicken Tacos with Mango Chili Spinach Salad.
* For a perfect appetizer and cocktail pairing, make Smoky Orange Margaritas to go with your guacamole
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© 2019 Emily Haygood. ALL RIGHTS RESERVED.
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