Roasted Sweet Potatoes
Makes about 8 Servings
Ingredients:
2 Lbs. Sweet Potatoes, peeled and diced into 1/2" chunks
1 t garlic powder
1/4 t cayenne pepper
salt to taste (I use 1 t)
pepper to taste (I use 10 grinds)
2 T olive oil
finely chopped cilantro for topping/garnish
Directions:
1. Preheat oven to 425 degrees.
2. Place chopped sweet potatoes on baking tray with sides.
3. add all remaining ingredients to sweet potatoes and toss with spoons until evenly coated.
4. Spread out into single layer.
5. Bake until staring to brown, about 10-12 minutes. Remove from oven, toss potatoes, and again spread into single layer. Place back in oven until crisp, about 8 minutes.
6. Top with cilantro for garnish.
Notes:
* These are a great alternative to French fries!
*I pair these with Asian Chicken Burgers (click for recipe)
Ingredients:
2 Lbs. Sweet Potatoes, peeled and diced into 1/2" chunks
1 t garlic powder
1/4 t cayenne pepper
salt to taste (I use 1 t)
pepper to taste (I use 10 grinds)
2 T olive oil
finely chopped cilantro for topping/garnish
Directions:
1. Preheat oven to 425 degrees.
2. Place chopped sweet potatoes on baking tray with sides.
3. add all remaining ingredients to sweet potatoes and toss with spoons until evenly coated.
4. Spread out into single layer.
5. Bake until staring to brown, about 10-12 minutes. Remove from oven, toss potatoes, and again spread into single layer. Place back in oven until crisp, about 8 minutes.
6. Top with cilantro for garnish.
Notes:
* These are a great alternative to French fries!
*I pair these with Asian Chicken Burgers (click for recipe)
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© 2019 Emily Haygood. ALL RIGHTS RESERVED.
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