Thai Peanut Sauce
Make about 2 Cups
Ingredients:
1/2 C Creamy no-sugar added peanut butter (you want just, peanuts & salt)
3/4 C canned coconut milk
2 T Thai red curry paste
1 T sriracha sauce
2 T rice wine vinegar
2 T brown sugar
salt to taste (I use 1/2 t)
1 T sesame chili oil
1/2 t garlic powder
2 T water
Directions:
1. Add all ingredients into medium size mixing bowl.
2. Heat in microwave for 30 seconds.
3. Whisk to blend.
Notes:
*Leftover sauce will freeze well.
*My favorite canned coconut milk is Native Forest Simple. It has no filler ingredients
*Here's a recipe that use uses this sauce: Asian Chicken Burgers
Ingredients:
1/2 C Creamy no-sugar added peanut butter (you want just, peanuts & salt)
3/4 C canned coconut milk
2 T Thai red curry paste
1 T sriracha sauce
2 T rice wine vinegar
2 T brown sugar
salt to taste (I use 1/2 t)
1 T sesame chili oil
1/2 t garlic powder
2 T water
Directions:
1. Add all ingredients into medium size mixing bowl.
2. Heat in microwave for 30 seconds.
3. Whisk to blend.
Notes:
*Leftover sauce will freeze well.
*My favorite canned coconut milk is Native Forest Simple. It has no filler ingredients
*Here's a recipe that use uses this sauce: Asian Chicken Burgers
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© 2019 Emily Haygood. ALL RIGHTS RESERVED.
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