Truffle Oil Vinaigrette
Makes enough dressing for 4-6 small salads, about 1/2 C dressing
Ingredients:
1/4 C pinot grigio vinegar
1 medium garlic clove, mined
salt to taste, (I use 1/8 t)
pepper to taste, (I use 8 grinds)
1 t Dijon mustard
1/2 T mayo
1/8 t garlic powder
2 T truffle oil
2 T olive oil
1/2 t honey
Directions:
1. Add all ingredients to small mixing bowl and whisk until emulsified.
Notes:
* I like Lucini pinot grigio vinegar. If you are unable to find, you can substitute white wine vinegar or champagne vinegar.
* this pairs well with a simple salad of greens, pine nuts, and Parmesan. For a meal, add some chopped chicken and additional veggies.
*For an easy and delicious side (Brie Toasts with Arugula and Truffle Oil Vinaigrette) using this dressing click here.
Ingredients:
1/4 C pinot grigio vinegar
1 medium garlic clove, mined
salt to taste, (I use 1/8 t)
pepper to taste, (I use 8 grinds)
1 t Dijon mustard
1/2 T mayo
1/8 t garlic powder
2 T truffle oil
2 T olive oil
1/2 t honey
Directions:
1. Add all ingredients to small mixing bowl and whisk until emulsified.
Notes:
* I like Lucini pinot grigio vinegar. If you are unable to find, you can substitute white wine vinegar or champagne vinegar.
* this pairs well with a simple salad of greens, pine nuts, and Parmesan. For a meal, add some chopped chicken and additional veggies.
*For an easy and delicious side (Brie Toasts with Arugula and Truffle Oil Vinaigrette) using this dressing click here.
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© 2019 Emily Haygood. ALL RIGHTS RESERVED.
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